Health Benefits of Eating Halal Meat

Fifty countries in the world are regarded as purely Muslim by practice. If compared to other religious sects, 1.8 billion Muslims are living next to Christians. With such an enormous population under discussion, it is not uncommon to discuss the problems that are associated with them. Despite the latter fact, there is one common problem faced by almost all Muslim immigrants: the lack of halal food, specifically meat.

The literal meaning of the word “halal” is permissible. Halal meat is the kind of meat that is butchered as per Islamic law. The Islamic manner of slaughtering a chicken is distinctively different from the west. According to Islamic rituals, the right way to slaughter an animal, including chicken, cow, buffalo, or camel, is to place a sharp cut to the jugular vein involving the carotid artery and windpipe. The animal must be alive and healthy before slaughtering, and all blood must be drained out after butchering. Most importantly, it is a prerequisite for the butcher to recite some verses from Koran before cutting.

How Meat is Butchered in the West?

In the west, Chicken slaughtering takes place through abattoir equipment. This equipment is also used for preparing halal meat. Given the significant number of Muslims living abroad, halal meat slaughterhouses are very common. In fact, due to the lack of halal meat, many Muslim butchers open up their slaughterhouses, and it has prevailed booming business. The source machines from high quality halal chicken abattoir equipment distributor in the market and then launch their abattoirs. Doing so takes away the doubts related to meat and helps the Muslim community abroad to grow and live peacefully and in harmony with non-muslims.

In this blog, we are going to discuss some fascinating facts about consuming halal food and will also discuss the health benefits associated with it.

Benefits of Halal Meat

There are ample benefits driven from the consumption of halal meat. Let’s discuss each one by one.

No Growth Hormones

In Islam, it is forbidden to feed chemicals and growth hormones to your cattle to speed up their growth and maturity. It is common for non-muslim farmers to provide or inject the cattle with different types of growth hormones and chemicals. Such an artificial practice is greatly discouraged in Islam and dismissed as haram. There are multiple reasons for that. For instance, when humans consume chemically filled meat, it can cause many health complications. Thus, when animals are allowed to graze naturally on grass, their bodies and meat tend to be pure and rich in nutrients, and when consumed, it provides us with nutrients too.

No Antibiotics

The use of antibiotics is prevalent in meat production industries. The latter presents a considerable risk to human health and creates many health complications. The primary problem with consuming such meat is that, when consumed, the antibiotics in the meat create antibiotic resistance within humans as well, thereby increasing their susceptibility to diseases and compromised immunity. However, the animals are grown and bred naturally when it comes to halal meat, so their meat tends to be pure, clean, and devoid of any antibiotics.

Free of Preservatives

Meat filled with antibiotics is twice likely to be prone to chemical decay as compared to halal meat. The reason is that the high influx of chemicals inside it significantly ruins the chemical structure of the meat, therefore making it quick to rot. In addition, such preservatives cause chemical changes within the human body, including the production of cancer-causing compounds and deforming the shape of red blood cells, which results in decreased oxygen-carrying capability. In contrast, halal meat is devoid of such preservatives and chemicals, so it tends to last longer and does not contaminate quickly, even when in contact with air.

Improves Metabolism

Islam directs Muslims to consume healthy meat in order to better take care of their bodies. One of the most basic ways is to consume halal meat, which naturally tends to be healthy and of good quality. Consumption of Halal meat speeds up digestion and thereby increases metabolic rate. An increased metabolic rate leads to quick food digestion and a prompt supply of energy. All of the latter components will make sure to positively impact one’s body and mind.

Tasty and Yummy

Halal meat tends to be tasty and savory. If the meat is not drained of blood and impurities, it tends to negatively alter the taste, which results in a bland taste despite flavored spices. Such meat is also devoid of essential nutrients. In contrast, halal meat tastes better as it is properly drained of blood and clots. Due to that, it also stays fresh for a long and remains resistant to bacterial decay.

Less Prone to Bacterial Contamination

Meat that contains traces of blood is a breeding ground for bacterial growth and contamination. Halal slaughterhouses insist on draining the blood from the bodies of animals after slaughtering them in order to prevent germs from breeding within the meat. In addition, when an animal sees the arbitrator equipment, it alerts the production of fear hormones in them, affecting the quality of the meat. To avoid the latter from happening, halal slaughterhouses quickly place the sharp cut on the jugular vein, sparing no time for fear.