Health Benefits of Eating Halal Meat
Fifty countries in the world are regarded as purely Muslim by practice. If compared to other religious sects, 1.8 billion Muslims are living next to Christians. With such an enormous population under discussion, it is not uncommon to discuss the problems that are associated with them. Despite the latter fact, there is one common problem faced by almost all Muslim immigrants: the lack of halal food, specifically meat. The literal meaning of the word “halal” is permissible. Halal meat is the kind of meat that is butchered as per Islamic law. The Islamic manner of slaughtering a chicken is distinctively different from the west. According to Islamic rituals, the right way to slaughter an animal, including chicken, cow, buffalo, or camel, is to place a sharp cut to the jugular vein involving the carotid artery and windpipe. The animal must be alive and healthy before slaughtering, and all blood must be drained out after butchering. Most importantly, it is a prerequisite for the butcher to...