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Giving you flawless Proteins!

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The increased awareness and knowledge have made a lot of development. As we get to know more about how we affect things and how things affect us, we become more concerned about our diet, physical activity, and everything directly affecting our health. We are now more concerned about balancing our lives sometimes by eating healthy and carrying out physical activities. When we talk about living a healthy life balancing food and nutrition is an integral part. And poultry is an essential part of our life as it is an excellent source of protein. Not only this, but poultry also provides a lot of other nutrients that your body needs, some of which are iodine, iron, zinc, vitamins (especially B12), and essential fatty acids.  Health Benefits Meat and poultry are rich sources of protein, which is essential for the growth and development of the body. But very few people know that they are also full of other things you might need to be healthy. For example: Poultry is a source of iodine, whic...

Health Benefits of Eating Halal Meat

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Fifty countries in the world are regarded as purely Muslim by practice. If compared to other religious sects, 1.8 billion Muslims are living next to Christians. With such an enormous population under discussion, it is not uncommon to discuss the problems that are associated with them. Despite the latter fact, there is one common problem faced by almost all Muslim immigrants: the lack of halal food, specifically meat. The literal meaning of the word “halal” is permissible. Halal meat is the kind of meat that is butchered as per Islamic law. The Islamic manner of slaughtering a chicken is distinctively different from the west. According to Islamic rituals, the right way to slaughter an animal, including chicken, cow, buffalo, or camel, is to place a sharp cut to the jugular vein involving the carotid artery and windpipe. The animal must be alive and healthy before slaughtering, and all blood must be drained out after butchering. Most importantly, it is a prerequisite for the butcher to...

Essential Equipment for Poultry Business

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The poultry business is one of the most fast-growing industries in the world. A considerable number of people have been showing immense interest in stepping into this flourishing business, but the majority don't know where to start. It can be challenging to set up a poultry business if you are a fresher, but you can get some help from the people who have established a presence in the poultry business. The question arises: where should one start when gearing up to give the poultry business a try? The correct answer to this question lies in the poultry equipment that you choose for your new business. When it comes to poultry equipment, it's essential to know that getting the right equipment for the job should be your utmost priority when setting up a poultry business. The equipment would help you increase your production capacity and provide you with a clear guideline of what you should do next to make the business prosper.  You need to make the right decision about the feed of...

A Guide to Clean in Place Technology for Poultry Equipment

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With the advancement in the poultry industry, many modern technologies have allowed poultry owners to use a clean-in-place system (CIP), which is a mixture of water, heat, and chemicals to clean and sanitize the poultry equipment without dismantling it. This increases the efficiency and effectiveness, but this CIP system can still be a challenge for you because choosing the right chemicals to fight all kinds of debris and bacteria, preventing enlargement of tubes, an inspection of interior surfaces, and at last reducing the growth of biofilms may hinder your sanitization process. Many Professional Poultry Processing Equipment Manufacturer say it is best to use this CIP system to clean the equipment; this blog will break down the basic components of using this system. Primary Designs of The CIP System: ·          Single-pass: In this method, the chemical mixtures are used at once and require disposal soon after their flush. If your poultry fa...

Poultry Equipment That Is Essential for Everything Poultry Facility

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  Poultry is one of the fastest-growing businesses around the world, and the industry has been turning towards modern methods to make the processing of different poultry-related operations seamless and reliable. Poultry has been one of the biggest contributors in making the food supply possible all over the world and maintains great importance as far as consumer items are concerned. If you are a person who has poultry, then you can get different poultry equipment from a professional poultry processing equipment manufacturer at reasonable prices . Here are some of the essential poultry equipment that you should invest in if you have a poultry-related business. Water Pot Water pot in a poultry facility is used to provide the required amount of water into the cage for different birds. It’s important to provide the birds with clean and fresh water so they can stay hydrated and provide the required number of eggs in a facility. Heater A heater is one of the essentials that ar...

What Is Poultry – Fat Content and Microbial Contamination in Poultry

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  Poultry is a term that is taken from the skeletal muscles of several birds and is known as a great source of protein, fat, carbs, vitamin, and minerals. Poultry is a primary source of consumable animal protein. For instance, the per plate consumption of poultry in the United States has more than quadrupled after world war II has ended, as they have an efficient production system and business has already developed to the max. Chickens are the most popular origins of poultry; yet, other commercially available poultry meats might include the meat of ducks, geese, pigeons, quails, pheasants, ostriches, and emus. Microbial contamination In Poultry Poultry gives a great medium for the increase of microorganisms; this is why it is advised to buy poultry equipment from a prime poultry slaughter equipment manufacturer to prevent microbial contamination. The principal decay bacteria got on poultry carry Pseudomonas, Staphylococcus, Micrococcus, Acinetobacter, and Moraxella. Besides, ...