What Is Poultry – Fat Content and Microbial Contamination in Poultry
Poultry is a term that is taken from the skeletal muscles of several birds and is known as a great source of protein, fat, carbs, vitamin, and minerals. Poultry is a primary source of consumable animal protein. For instance, the per plate consumption of poultry in the United States has more than quadrupled after world war II has ended, as they have an efficient production system and business has already developed to the max. Chickens are the most popular origins of poultry; yet, other commercially available poultry meats might include the meat of ducks, geese, pigeons, quails, pheasants, ostriches, and emus. Microbial contamination In Poultry Poultry gives a great medium for the increase of microorganisms; this is why it is advised to buy poultry equipment from a prime poultry slaughter equipment manufacturer to prevent microbial contamination. The principal decay bacteria got on poultry carry Pseudomonas, Staphylococcus, Micrococcus, Acinetobacter, and Moraxella. Besides, ...